Style
The best gluten-free Stout beers
Dark, roasted, often coffee or chocolate-forward beers. Stouts translate beautifully to alt grains.
10 beers reviewed.

Blackbird Stout
Our newest year-round release, a long-awaited stout! Blackbird Stout is brewed with malted millet and malted rice for a dark, earthy, roasty flavor. An instant favorite. Brewed with malted millet, malted rice, hops, yeast, and water.

Moka Diosa Stout
A highly drinkable Irish-style stout with coffee and chocolate notes — caffeine-free.

Nitro Stout
Smooth nitrogen-poured oatmeal stout with cocoa, coffee, and roasted grain notes.

No Supervision
Stout - 7.1% - Brewed with 9 different malts, this stout is complex and roasty. The roast and assertive bitterness are balanced by residual sweetness and a full mouthfeel. Featuring original Artwork by Shay Ottman.

Riva Stout
Riva the Bernese Mountain Dog was named after a ski run at Vail Resort called Riva Ridge. One of the original trails and the longest single run on Vail Mountain, it was named by a Vail founder who was a member of the 10th Mountain Division for the battle they fought in the Italian Apennines during World War II. The design is a nod to the run as well as the history behind the name.

Royal Albatross
A decadent imperial stout with chocolate, roasted almond, vanilla, and cocoa complexity.

Stage Island
A bold, roasty stout with coffee and chocolate notes complemented by piney hops.

Stout
Glutenberg’s Stout is distinguished by its opaque black colour, as well as by its powerful aromas of cocoa and roasted cereals.
Robust notes of espresso coffee, dark chocolate and ripe fruit conferred by the dark malt give it a pleasant length in the mouth that will not leave Stout lovers indifferent.

Tantamount Stout
This dark, full-bodied stout has complex flavors of dark chocolate and coffee, as well as a smooth molasses like sweetness.

Watchstander Stout
WINNER:
BRONZE MEDAL Gluten Free Beer, 2021 New York International Beer Competition
GOLD MEDAL Gluten Free Beer, 2015 Great American Beer Festival
Explore the dark side of beer with Watchstander Stout. Dark roasts of malted millet, buckwheat and brown rice contribute dark chocolate, toasted marshmallow, and coffee flavors. We added purity protocol gluten free rolled oats to provide a satisfying and fluffy mouthfeel. Pair with spicy chili, hearty stew or freshly baked cookies next to a warm fire!
Tasting notes: Flavors of sweet chocolate, coffee, plum, and a campfire marshmallow.