Style
The best gluten-free Double IPA beers
Bigger, boozier IPAs (typically 7.5%+) with intensified hop and malt character. Rare in gluten-free form but a few breweries do them well.
6 beers reviewed.
Double IPA
The Glutenberg Double IPA is an instant classic with a sweet bitterness.
Here is the long awaited return of an instant classic: the Glutenberg Double IPA. Putting several types of hops in the spotlight (Simcoe, Citra and Amarillo), his nose is distinguished by a scent of resin and tropical fruits. These aromas persist in the mouth, supported by a silky base with hints of orange and pineapple.
FreeBlurred
Collaboration beer with Foundation Brewing Company out of Portland, Maine! Designed to be a gluten free take on their famous Double IPA, Epiphany. Brewed with 100% Gluten Free Ingredients.
Holy Hop Grenade
A robust, malty body and high alcohol content perfectly balance the assertive hop profile of our Holy Hop Grenade DIPA. Generous additions of Simcoe, Amarillo, and Citra in the whirlpool and dry-hop compliment the bitterness with a bright citrus flavor and aroma.
Peak Buster Double IPA
WINNER:
BRONZE MEDAL Gluten Free Beer, 2021 New York International Beer Competition BRONZE MEDAL Gluten Free Beer, Best of Craft Beer Awards 2019 GOLD MEDAL Gluten Free Beer, 2017 Great International Beer, Cider, Mead & Sake Competition
This beer is beyond "big!" We piled a mountain of Summit, Azacca, Centennial and Eureka hops on a heavy foundation of malted rice, millet and buckwheat. With over the top hop flavors of passionfruit, mango and pine, this giant is a force to be reckoned with!
Tasting notes: Tropical Azacca, citrusy Centennial, and piney Eureka hops take center stage in the deftly-balanced giant of a beer!
Rendezvous Double IPA
Brewed with Mosaic hops and buckwheat honey, this juicy, citrucy IPA has been in high demand this spring.
Wingspan
A double dry-hopped DIPA with huge passionfruit, citrus, and pine flavors.