Brewed with Mosaic hops and buckwheat honey, this juicy, citrucy IPA has been in high demand this spring.
Debuting in 2018, the recipe For Baker Street Porter is a collaboration with GlutenFreeHomeBrewing.com. Rich chocolate and roasted malt flavors set this beer apart from the rest of our beers. Brewed with sorghum, malted millet, malted rice, hops, cacao nibs, yeast, and water.
Our newest year-round release, a long-awaited stout! Blackbird Stout is brewed with malted millet and malted rice for a dark, earthy, roasty flavor. An instant favorite. Brewed with malted millet, malted rice, hops, yeast, and water.
Latin for lucky, this Bohemian style pilsner lager is named in honor of JP and Amelia’s first child, Felix. This pilsner is smooth and clean with a balanced hop flavor. Brewed with sorghum, brown rice, Belgian-style candi sugar, Czech Saaz hops, Oregon Magnum hops, yeast, and water. Made in the classic Pilsner style, this beer is brewed under strict temperature control and lagered (laid up) for two weeks.
The Glutenberg Double IPA is an instant classic with a sweet bitterness.
Here is the long awaited return of an instant classic: the Glutenberg Double IPA. Putting several types of hops in the spotlight (Simcoe, Citra and Amarillo), his nose is distinguished by a scent of resin and tropical fruits. These aromas persist in the mouth, supported by a silky base with hints of orange and pineapple.
Collaboration beer with Foundation Brewing Company out of Portland, Maine! Designed to be a gluten free take on their famous Double IPA, Epiphany. Brewed with 100% Gluten Free Ingredients.
A robust, malty body and high alcohol content perfectly balance the assertive hop profile of our Holy Hop Grenade DIPA. Generous additions of Simcoe, Amarillo, and Citra in the whirlpool and dry-hop compliment the bitterness with a bright citrus flavor and aroma.