Ground Breaker Brewing

A crisp light American lager with modest malt and hop character — 92 calories per serving and gluten-free by recipe.

A returning Bohemian-style pilsner with grainy maltiness and a spicy, floral hop bouquet. Originally Ground Breaker's highest-selling release of 2025.

Dark Ale uses very dark, espresso-like roasted chestnuts and lentils along with dark Belgian-style candi for a roasty flavor and aroma with notes of chocolate and dark fruits.

A whimsical lager brewed with whole-grain teff and Lórien hops. Graham-cracker maltiness with a wildflower-meadow hop aroma. Released March 2026 for SheBrew.

A bright, dry-hopped pale ale brewed to please a wide audience of craft beer drinkers — citrus and pine on a chestnut-and-rice base.

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.

Olallie is brewed with blackberries and rose hips and then finished with copious amounts of Crystal hops for a classic Northwest aroma.  Olallie is made light and dry with only a hint of bitterness.

Pale Ale is brewed to be bright and crisp. We dry hop with Cascade and Meridian hops to provide a floral aroma with elements of citrus and pine.