Dark Ale

Dark Ale uses very dark, espresso-like roasted chestnuts and lentils along with dark Belgian-style candi for a roasty flavor and aroma with notes of chocolate and dark fruits.
Reviewers praised its smooth taste and coffee-toasted notes, with one calling it the second-best gluten-free beer they've tried.
- “Probably the second best gluten free beer I’ve ever had. Not bad.”— 3.5/5
- “First beer I've had on nitro. This is smooth and tasty. I'll have to add English mild dark to my love of ESB.”— 5/5
- “Light and bright and coffee and toastiness. Very good.”— 4/5





