Departed Soles Brewing Company - Gluten Free Beer List

Blonde Ale brewed with honey and green tea. Light and slightly sweet, with floral and citrus complimenting the herbal notes. Brewed with millet, oats, quinoa, buckwheat, and honey.

World Beer Cup Winner Dank & Citrusy Cascadian Dark Ale

Sorghum Based

Collaboration beer with Foundation Brewing Company out of Portland, Maine! Designed to be a gluten free take on their famous Double IPA, Epiphany. Brewed with 100% Gluten Free Ingredients.

Introduced in summer of 2020 as a light, tailgate crusher or enjoyment-of-the-game enhancing beer, Birdie Juice is crushable with slight hop fruit flavors!

We all enjoy Mimosas, but some of us have fragile masculinity, and we like to throw some beer in them. We figured, why not make it a beer? A drier IPA, though not fully 'brut', conditioned on hundred of pounds of tangerines!

Collaboration Beer with Senses Fail. Brewed with millet, oats, quinoa, and raspberry

Collab with Carton Brewing, featuring 100% Gluten Free Ingredients. Designed to be a take on their famous "Boat Beer," featuring Amarillo and Galaxy Hops.

Our Flagship, West Coast IPA Floral and Citrus, with a balanced bitterness Sorghum Based

Can Can Awards Gold Medal

Belgian Tripel Brewed with millet, oats, quinoa, & Belgian candi sugar

American Pale Ale Citrusy, with a malty backbone and mild hop bitterness. Brewed with millet, oats, quinoa, and Belgian Candi Sugar.

Best of Craft Beer Gold Medal. Dank & Citrusy Cascadian Dark Ale Brewed with millet, oats, quinoa, malted rice, milk sugar, & Modcup Coffee

Gluten Free Pumpkin Spiced Ale. Brewed with millet, oats, quinoa, malted rice, and pumpkin.

Raspberry Pie Inspired Ale. Fruity and sweet with subtle cinnamon, ginger, nutmeg and clove Brewed with millet, oats, quinoa, Raspberry, Spices, and Belgian Candi Sugar.

New England Style IPA. Citrus, Fruit, Juicy Brewed with millet, oats, quinoa, and malted rice.