Ghostfish's 11th anniversary release — a SODO-flavored steel IPA marking a milestone year that also brought their acquisition of the former Pike Brewery production facility.
An anniversary IPA that doesn't coast on the milestone. Big West Coast hop profile, drier finish than the flagship Grapefruit IPA — a hop-head's pour.
Each year during hop harvest in Washington, we select different hops to showcase in these limited releases. This year's fresh hop beer features 300 lbs of fresh picked Chinook hops from Washington's Chelan Valley Hops. Whole-cone hops harvested on brew day and put into the kettle to create liquid gold!
Tasting notes: Resinous pine, apricot, grapefruit, lemon
Our hottest summertime tradition is back! Every summer we can’t wait to brew this sizzling farmhouse style ale using one of the hottest peppers in the world - the ghost pepper! But, don’t let that scare you off! Earthy, spicy notes from these ghost peppers are balanced with fruity esters from Belle Saison yeast, and herbal, citrus notes from Cascade and Mt. Hood hops. This is an ideal companion to your backyard barbecues, long rugged hikes, and sunny lakeside picnics. Especially complementary for marinades and other cooking uses. Get it while it’s hot!
Tasting notes: Effervescent with a soft white head, fruity Belgian-style aromatics, huge pepper flavor and moderate heat up front, balanced with earthy, herbal notes and a sweet malt body as the heat fades
“Gosefish?” It was a pun too obvious to resist, making it the perfect name for a beer that’s just too good to resist! With its vivid pink hue, this beer has a refreshing blend of tart cranberry, tropical hibiscus, coriander, and a hint of salt - it's sure to hook you!
Tasting notes: Tart, salty, and refreshing, this adventurous take on a traditional German sour ale is brewed with an intriguing mix of fruit and spices.
Overwhelmingly refreshing, mild, fruity hoppiness from Citra and Mosaic varietals underpin and balance the unmistakable blood orange. Is it the perfect Summer companion?
We all enjoy Mimosas, but some of us have fragile masculinity, and we like to throw some beer in them. We figured, why not make it a beer? A drier IPA, though not fully 'brut', conditioned on hundred of pounds of tangerines!
The best friend of Holidaily Founder’s husband, Fat Randy is a Colorado guy through and through. Not fat, though called Fat Randy for more than 20 years, Holidaily wanted to give the guy a break and name a beer after him. Fat Randy’s IPA comes complete with a label designed after an epic ski fall you can watch on YouTube.