The best gluten-free Witbier beers

Cloudy, gently spiced witbier with coriander and orange peel notes over a buckwheat-forward grain bill.

A “traditional” Wit style beer is named in reference to the white color of the beer. When made with gluten containing ingredients, wheat is a primary part of the grain bill. Because Holidaily uses only gluten-free ingredients, a play on the use of Buckwheat as an alternative grain led to the name of BuckWit Belgian.

WINNER:

SILVER MEDAL Belgian-Style Beer,SIP Northwest Best of the Northwest 2019 SILVER MEDAL Belgian-Style Beer, Sip Northwest's Best of the Northwest 2017 GOLD MEDAL Belgian-Style Beer, The Best of Craft Beer Awards 2017 SILVER MEDAL Belgian & French Ale – Belgian Witbier, 2017 Great International Beer, Cider, Mead & Sake Competition

A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit.

Tasting notes: Busting with classic Belgian-style aromatics of banana, clove, and sweet orange, you won’t believe there’s no wheat!

This is a very unique interpretation of a classic style of Belgian inspiration. Traditionally brewed from wheat, the genre has been completely redesigned in the Glutenberg way in order to present a 100% gluten-free and 100% wheat-free beer, a real tour de force whose recipe only we have!

The Glutenberg White is distinguished by its composition of quinoa and amaranth which, while giving it a strong grainy profile, ensures a long lasting taste. Soft and refreshing, with hints of coriander and curaçao, the White is the perfect nectar to quench your summer thirst.