The best gluten-free Red Ale beers

Beulah Red Marble, quarried in Beulah, Colorado, is so rare that all the known marble was used in the Colorado capitol building. With color reminiscent of a mountain sunset, Beulah Red Ale® has toasted malt characteristics, notes of caramel, and a subtle floral hop aroma.

A quaffable Irish-style red ale with lightly roasted grain and dried cherry notes.

A full-bodied brown ale with chocolate and roasted nut undertones.

Proudly echoing English brown ales, the Glutenberg Red is renowned for its great complexity, both in its manufacture and in its taste. Brewed from two types of chestnuts, each requiring its own specific roasting method, this smooth beer with a hint of toasted nuts reveals a unique coffee and caramel taste. She stands out in all the charts, with good reason!