The best gluten-free Pale Ale beers

American Pale Ale is Glutenberg's first foray into the world of hopped beers. A tasty concoction with citrus notes, this beer perfectly demonstrates the versatility of the brewery. Its aromas of orange and grapefruit gently temper the frank character of American hops, giving it a fine touch of bitterness in passing. The result is a delectable beer that is balanced, resinous and full of body.

A dry-hopped, floral tribute to the classic American pale ale style.

A balanced English-style session ale with malty toffee and cracker notes paired with earthy hops.

An English-style Extra Special Bitter — toffee-tinged maltiness with earthy, herbal English hops.

A bright, dry-hopped pale ale brewed to please a wide audience of craft beer drinkers — citrus and pine on a chestnut-and-rice base.

American Pale Ale Citrusy, with a malty backbone and mild hop bitterness. Brewed with millet, oats, quinoa, and Belgian Candi Sugar.

Pale Ale is brewed to be bright and crisp. We dry hop with Cascade and Meridian hops to provide a floral aroma with elements of citrus and pine.

Collaboration Beer with Senses Fail. Brewed with millet, oats, quinoa, and raspberry

WINNER:

GOLD MEDAL Gluten Free Beer, 2015 U.S. Open BRONZE MEDAL Gluten-Free Beer, 2017 Great International Beer, Cider, Mead & Sake Competition

For our take on the classic American pale ale, we decided to throw inhibition to the wind and jump in with both feet. With several types of artisan gluten-free millet & rice malts, and four varieties of Washington-grown hops, one sip will make your preconceptions about gluten-free beer Vanish into the great beyond!

Tasting notes: A balanced beer with malt flavors of caramel and biscuit with classic American hop flavors of stone fruit and citrus.

A bright, dry-hopped West Coast pale ale leaning piney and citrus-forward.