

A clean, crisp pilsner brewed with buckwheat, millet, and quinoa using Sebago Lake water. Dry, lightly bitter, and built for sessions.

A soft, juicy New England-style IPA on a gluten-free grain bill. Pillowy haze, big tropical hop aroma, low bitterness.

A bright, dry-hopped West Coast pale ale leaning piney and citrus-forward.

A traditional German-style helles — soft malt sweetness, gentle noble-hop character, a bright clean finish.

Cloudy, gently spiced witbier with coriander and orange peel notes over a buckwheat-forward grain bill.

Smooth nitrogen-poured oatmeal stout with cocoa, coffee, and roasted grain notes.

A bright, tart fruited sour with generous guava character.

A strong, golden Belgian-style tripel — fruity esters, peppery phenolics, and a deceptive dryness for the ABV.

A traditional English-style porter with chocolate and roasted grain notes, light body, low ABV.