Dynamic tropical fruit flavor and aroma. The hops pack a punch to the nose with notes of papaya, mango, peach, and orange. A soft, pillowy mouthfeel that rests on your tongue. Extra quinoa for turbidity. Hazy and juicy. Brewed with millet, quinoa, buckwheat, hops, and yeast. 2020 Great American Beer Festival Gold Medal Winner - Gluten-Free Beer category.
This ‘Hefequinoa' is a Hefeweizen done gluten-free. Like the German-style, it is light and refreshing with fruity esters and yeast driven flavors of banana and clove. The Aurochs Hefe weighs in at 5% ABV and is brewed with pale millet and a mix of lightly roasted millet and quinoa malts.
True to its name, this beer is amber in color and layered with caramelized malt flavor. Medium-bodied, this brew leans on a multitude of roasted millet malts, highlighting toast and toffee notes. Brewed with millet, quinoa, hops, and yeast.
Golden straw in color. Clean and transparent with a fluffy white head. Noticeably effervescent. The carbonation is evident. A dray - almost crips - finish. Light and easy drinking. I am always ready for another. Brewed with millet, quinoa, buckwheat, hops, and yeast.
Deep caramel coloring with a slightly tan head on top. Fall incarnate. Warming cinnamon rolls into sweet waves of honey, vanilla, and molasses punctuated with cloves and nutmeg. The graham cracker-y finish recalls that last bite of pumpkin pie kissed with a bit of whipped cream. Brewed with millet, quinoa, buckwheat, pumpkin, molasses, honey, spices, hops, and yeast.
A great blend of hops and malt in a crushable 4.5% ABV beer you can enjoy one after the other. Light copper in color with a tempting nose. The hops layer a classic blend of citrus, pine, and grapefruit flavors. Brewed with millet, quinoa, hops, and yeast.
Dark and dry-roasted with espresso & coffee flavors. A deep inky color, the stark roast character grabs you with a distinct roasted flavor and finish. Brewed with millet, quinoa, buckwheat, hops, and yeast.
Light & citrusy. Tropical notes of melon, banana, and papaya on the nose and at first sip. The coriander provides a lemony finish. There is no better beer to pair with a bright blue sky. Brewed with millet, quinoa, coriander, orange peel, hops, and yeast. 2018 Great American Beer Festival Silver Medal Winner - Gluten-Free Beer category.