Aurochs Brewing Co. - Gluten Free Beer List

Dynamic tropical fruit flavor and aroma.  The hops pack a punch to the nose with notes of papaya, mango, peach, and orange. A soft, pillowy mouthfeel that rests on your tongue. Extra quinoa for turbidity. Hazy and juicy. Brewed with millet, quinoa, buckwheat, hops, and yeast.  2020 Great American Beer Festival Gold Medal Winner - Gluten-Free Beer category.

This ‘Hefequinoa' is a Hefeweizen done gluten-free.  Like the German-style, it is light and refreshing with fruity esters and yeast driven flavors of banana and clove. The Aurochs Hefe weighs in at 5% ABV and is brewed with pale millet and a mix of lightly roasted millet and quinoa malts.

True to its name, this beer is amber in color and layered with caramelized malt flavor.  Medium-bodied, this brew leans on a multitude of roasted millet malts, highlighting toast and toffee notes.  Brewed with millet, quinoa, hops, and yeast. 

Golden straw in color.  Clean and transparent with a fluffy white head.  Noticeably effervescent.  The carbonation is evident.  A dray - almost crips - finish.  Light and easy drinking.  I am always ready for another. Brewed with millet, quinoa, buckwheat, hops, and yeast. 

Deep caramel coloring with a slightly tan head on top.  Fall incarnate.  Warming cinnamon rolls into sweet waves of honey, vanilla, and molasses punctuated with cloves and nutmeg.  The graham cracker-y finish recalls that last bite of pumpkin pie kissed with a bit of whipped cream.  Brewed with millet, quinoa, buckwheat, pumpkin, molasses, honey, spices, hops, and yeast. 

A great blend of hops and malt in a crushable 4.5% ABV beer you can enjoy one after the other.  Light copper in color with a tempting nose.  The hops layer a classic blend of citrus, pine, and grapefruit flavors. Brewed with millet, quinoa, hops, and yeast. 

Dark and dry-roasted with espresso & coffee flavors.  A deep inky color, the stark roast character grabs you with a distinct roasted flavor and finish. Brewed with millet, quinoa, buckwheat, hops, and yeast. 

Light & citrusy.  Tropical notes of melon, banana, and papaya on the nose and at first sip.  The coriander provides a lemony finish.  There is no better beer to pair with a bright blue sky.  Brewed with millet, quinoa, coriander, orange peel, hops, and yeast.  2018 Great American Beer Festival Silver Medal Winner - Gluten-Free Beer category.

A bright, hoppy hazy with fruity peach and mango highlights and undertones of banana and other tropical fruits feature in the first of our Sunrise Series of Hazy IPAs.